How long to cook pork shoulder at 350?

How long to cook pork shoulder at 350?

Cooking pork shoulder can seem daunting, especially for new chefs. But it doesn’t have to be a complicated endeavor! To ensure that your dish comes out juicy and tender, you’ll want to understand the basics of how long to cook pork shoulder at 350 degrees Fahrenheit. With the right temperature and cooking time, you can create an incredibly delicious dinner using this cut of meat.

In this blog post, we’ll discuss all aspects of cooking pork shoulder in the oven at 350 degrees – from preparing it before cooking, the time and temperature settings needed for optimum results, and even a few tips on ensuring your dish comes out succulent every time.

What temperature should be used for cooking a pork shoulder?

Most experts agree that a pork shoulder should be cooked at 350 degrees Fahrenheit – it is the perfect temperature to create a juicy, tender interior while also ensuring an evenly-cooked exterior. This temperature allows you to cook the meat without drying it out or burning it. It also helps to ensure that all of the of your seasonings and marinades are fully absorbed into the meat.

Advantages of cooking pork shoulder at 350°F.

Cooking pork shoulder at 350°F (175°C) offers several benefits that contribute to a delicious and well-prepared dish.

Here are some of the advantages:

1)Tender and Juicy Meat: Cooking pork shoulder at a relatively low and slow temperature allows the connective tissues and collagen in the meat to break down gradually. This results in tender, succulent meat that easily falls apart and retains its juiciness. The extended cooking time at 350°F helps achieve this desired texture.

2)Even Cooking: 350°F is a moderately high temperature that promotes even cooking throughout the pork shoulder. It helps to avoid uneven cooking where the outer layers become overcooked while the inner portion remains undercooked. Consistent heat distribution ensures that the meat is cooked thoroughly and uniformly.

3)Crispy Exterior: Although pork shoulder is typically cooked low and slow to achieve tenderness, finishing it at 350°F can help develop a desirable crispy crust on the exterior. After the initial slow cooking, raising the temperature allows the surface to brown and become crispy, enhancing the overall texture and flavor of the dish.

3)Time Efficiency: Cooking pork shoulder at 350°F can help reduce overall cooking time compared to lower temperatures. While still achieving the desired tenderness, the higher temperature speeds up the cooking process. This can be beneficial if you’re looking to prepare the dish in a shorter amount of time without compromising on flavor and texture.

4)Flavor Development: The higher temperature of 350°F contributes to the Maillard reaction, a chemical reaction that occurs between amino acids and reducing sugars in the meat. This reaction creates complex and savory flavors, adding depth to the taste profile of the pork shoulder. The browning and caramelization that occur at this temperature enhance the overall flavor and appearance of the dish.

Remember, cooking times and temperatures may vary depending on the recipe, size of the pork shoulder, and personal preferences. It’s essential to monitor the internal temperature of the meat with a meat thermometer to ensure it reaches a safe temperature of at least 145°F (63°C) for pork, according to USDA guidelines.

How Long To Cook Pork Shoulder at 350?

The exact cooking time for pork shoulder in the oven at 350°F (175°C) depends on the size of your cut. Generally speaking, you should plan for about 1 hour per pound of meat.

For example, a 2-pound pork shoulder will take 2 hours to cook at 350°F; 1 pound pork shoulder will take 4 hours. For the best results, use a meat thermometer to check for doneness and ensure your pork shoulder reaches an internal temperature of 145°F (63°C).

If you are pulling the pork shoulder or making it into pulled pork, you may need to cook it longer at a lower temperature. This is to ensure the pork is as tender as possible.

It’s important to monitor your pork shoulder closely, particularly during the last 30 minutes of cooking. This will help you avoid overcooking and maintain tenderness and juiciness in the final dish.

Cooking pork shoulder at 350°F (175°C) offers a great balance between tenderness and flavor. This method helps ensure the pork shoulder becomes flavorful, juicy, and fully cooked while minimizing cooking time.

How long to cook 8lb pork shoulder at 350?

A 8-pound pork shoulder will take approximately 8 hours to cook at 350°F (175°C). The exact cooking time may vary depending on the size and shape of your cut, so make sure to use a meat thermometer to monitor the internal temperature.

How Long Should I Cook A 3-Pound Pork Shoulder At 350°F?

A 3-pound pork shoulder will take about 3 hours to cook at 350°F (175°C). To ensure the pork is cooked through and remains tender, use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C) before you remove it from the oven.

How long should I cook a 45 lb pork shoulder at 350 degrees?

A 45 lb pork shoulder should be cooked in an oven at 350°F (175°C) for approximately 4.5 hours.

How long to cook 4 lb pork shoulder at 350?

For a 4-pound pork shoulder, you should plan for about 4 hours of cooking time at 350°F (175°C). As always, use a meat thermometer to check the internal temperature and ensure your pork shoulder reaches an internal temperature of 145°F (63°C).

How long to cook pork shoulder in oven at 350?

The exact cooking time for pork shoulder in the oven at 350°F (175°C) depends on the size of your cut. Generally speaking, you should plan for about 1 hour per pound of meat.

For example, a 2-pound pork shoulder will take 2 hours to cook at 350°F; 1 pound pork shoulder will take about 4 hours. For the best results, use a meat thermometer to check for doneness and ensure your pork shoulder reaches an internal temperature of 145°F (63°C).

How long to cook bone in pork shoulder at 350?

The time for bone-in pork shoulder at 350°F (175°C) will vary depending on the size of your cut. Generally, you should plan for about 1 ½ to 2 hours per pound of meat.

For example, a 3-pound bone-in pork shoulder will take 4 ½ – 6 hours to cook at 350°F. As always, use a meat thermometer to measure the internal temperature of your pork shoulder and cook until it reaches an internal temperature of 145°F (63°C).

Is There A Difference In Cook Time For Bone-In Vs Boneless Pork Shoulder At 350 Degrees?

Yes, there can be a difference in cook time between bone-in and boneless pork shoulder when cooking at 350°F. The presence of bones affects the cooking process, as they can act as heat conductors and can slow down the cooking time compared to boneless cuts.

Here are a few factors to consider:

1. Heat Conduction: Bones can absorb and distribute heat differently than the surrounding meat. The presence of bones can act as a heat sink, slowing down the transfer of heat to the meat around it. As a result, bone-in pork shoulder may require slightly more time to reach the desired level of doneness compared to boneless cuts.
2. Weight and Thickness: The size and thickness of the pork shoulder, whether bone-in or boneless, play a significant role in determining the cook time. A larger, thicker piece of meat will generally require more time to cook through. Bone-in pork shoulder tends to be larger and thicker due to the bone, so it may take longer to cook compared to boneless cuts of similar weight.
3. Heat Distribution: The presence of bones can affect the distribution of heat within the meat. It may take additional time for the heat to penetrate and reach the inner portions of the pork shoulder when bones are present. This can result in a slightly longer cook time compared to boneless cuts.

Boneless requires 30-45 mins per pound at 350°F, while bone-in needs 45-60 mins. Why the difference? More fat and connective tissue means a slower cook for the bone-in.

What factors should be considered when selecting the appropriate cut of pork shoulder for cooking at 350°F?

When choosing the right cut of pork shoulder to cook at 350°F (175°C), there are a few factors to consider.

Here’s a guide to help you select the appropriate cut:

1-Marbling:

Find the perfect pork shoulder with balanced marbling to keep your dish juicy and flavorful. The right balance of fat adds moisture and taste without becoming greasy. Aim for small flecks or streaks of fat throughout the meat to achieve optimal deliciousness.

2-Fat Content:

Look for pork shoulder cuts with enough fat content to keep the meat moist during cooking. Generally, a higher fat content will result in juicier and more tender pork shoulder. Avoid leaner cuts that may become dry and tough when cooked at 350°F (175°C).

3-Muscle Structure:

Choose a pork shoulder cut with evenly distributed muscle fibers for the best results. This will ensure even heat distribution, making it easier to achieve an optimal level of doneness.

4-Bone-In or Boneless:

When cooking at 350°F (175°C), boneless pork shoulder cuts will take less time to cook compared to bone-in. If you want your dish to be cooked faster, opt for the boneless version. On the other hand, bone-in cuts can provide extra flavor and juiciness if cooked for a longer period of time.

5-Size and Weight:

Consider the size and weight of the pork shoulder you need. Smaller cuts will cook faster than larger ones. For example, a 3-pound bone-in pork shoulder will take 4 ½ – 6 hours to cook at 350°F (175°C). If you’re short on time, opt for smaller cuts that can be cooked in less time.

Ultimately, the best pork shoulder cut will depend on your desired flavor and texture. We recommend experimenting with different cuts to find what works best for you.

6-Price:

Compare different types and cuts of pork shoulder to find the most affordable option. Bone-in cuts tend to be less expensive than boneless, so if you’re looking for a budget-friendly option, with bone-in.

7-Quality of Meat:

When selecting pork shoulder, look for high-quality cuts. Look for a bright pinkish-red color with white fat streaks throughout the meat. Avoid any cuts that have an ammonia smell or appear dull in color.

8-Quality and Freshness: Opt for high-quality pork shoulder from a reputable source. Look for fresh cuts that are well-trimmed and have a vibrant pink color. Avoid any cuts that appear discolored or have a strong odor, as these could indicate poor quality or spoilage.

9-Preferred Cooking Method: Consider your intended cooking method. If you plan to slow roast or braise the pork shoulder at 350°F, you can choose a cut with more connective tissue, such as the Boston butt or picnic shoulder. These cuts benefit from the slow cooking process, which helps break down the collagen and tenderize the meat.

10-Recipe Requirements: Consider the specific requirements of your recipe. Some recipes may call for a specific type of pork shoulder or suggest certain cuts based on their characteristics. Follow the recipe’s recommendations for the best results.

Different ways to cook pork shoulder at 350°F.

-Air frying:

Experience the same texture and flavor of deep-fried pork shoulder without the added calories and unhealthy fats with air frying! Cook your pork shoulder at 350°F with your favorite spices and a little bit of oil in an air fryer for only 15 minutes and enjoy a hassle-free clean up after. Up your pork game without the guilt with air frying.

-Smoking:

Smoking pork shoulder at a low temperature (220°F – 250°F) over a long period of time is an excellent way to achieve tender, juicy results. This method requires patience but the end result is worth it.

-Slow cooking:

Slow cooking pork shoulder at 350°F (175°C) helps break down the connective tissue and fat, making for delicious and tender meat. This method is primarily used with bone-in cuts of pork shoulder, such as the picnic or Boston butt cut.

-Grilling:

Discover the ultimate way to cook a pork shoulder: grilling! With just your favorite seasonings and some oil, you can achieve a mouth-watering, charred flavor that’s perfectly complemented by your choice of sides. Simply cook over medium heat for several minutes on each side and savor the smoky goodness.

How To Cook Pork Shoulder at 350?

-Ingredients:

-3-4 lb (1.5-2 kg) pork shoulder

-Your favorite herbs and spices (e.g., garlic, rosemary, oregano, paprika, cumin)

-Salt & pepper

-Olive oil

-Equipment:

• Roasting pan or deep baking dish
• Aluminum foil
• Knife and cutting board

-Instructions:

To cook pork shoulder at 350°F (175°C), you can follow these general steps:

1)Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature before placing the pork shoulder inside.

2)Prepare the pork shoulder: Remove the pork shoulder from its packaging and pat it dry with paper towels. Season the meat with your desired spices, herbs, or a marinade to enhance its flavor. You can use a variety of seasonings such as salt, pepper, garlic powder, paprika, or herbs like rosemary and thyme.

3)Sear the pork shoulder (optional): If you prefer, you can sear the pork shoulder in a hot skillet or Dutch oven before transferring it to the oven. Searing helps develop a flavorful crust on the meat. Heat some oil in the skillet or Dutch oven over medium-high heat and sear the pork shoulder on all sides until browned. This step is optional but can add extra depth of flavor to the final dish.

4)Place the pork shoulder in a roasting pan or Dutch oven: If you haven’t seared the pork shoulder, you can place it directly in a roasting pan or a Dutch oven. Make sure the pan or Dutch oven is large enough to accommodate the size of the pork shoulder.

5)Cook the pork shoulder: Put the roasting pan or Dutch oven with the pork shoulder into the preheated oven at 350°F (175°C). The cooking time will depend on the size and weight of the pork shoulder. As a general guideline, allow around 20-25 minutes of cooking time per pound (45-55 minutes per kilogram). However, it’s crucial to rely on the internal temperature rather than the time alone. Use a meat thermometer to check the pork’s internal temperature, aiming for at least 145°F (63°C) for safe consumption.

6)Baste and monitor the pork: Occasionally baste the pork shoulder with its juices or any additional marinade or sauce to keep it moist and enhance the flavor. Check the internal temperature regularly to ensure it’s reaching the desired doneness.

7)Test for doneness: When the pork shoulder reaches the desired internal temperature, remove it from the oven. Insert the meat thermometer into the thickest part of the meat to confirm that it has reached at least 145°F (63°C) or your preferred level of doneness. Keep in mind that for slow-cooked pork shoulder, you may want the internal temperature to be higher, around 190-205°F (88-96°C), for optimal tenderness.

8)Rest and carve: Allow the pork shoulder to rest for about 15-20 minutes before carving. This helps retain the juices and allows for easier slicing or shredding. Use a sharp knife or forks to carve or shred the pork shoulder as desired.

How can you determine the doneness of pork shoulder when cooked in the oven?

You can tell when pork shoulder is done in the oven by checking its internal temperature with a meat thermometer.

The ideal internal temperature for cooked pork shoulder is 145°F (63°C).

To ensure even cooking and prevent over- or under-cooking, you should check the internal temperature of the pork at least once during cooking.

If the internal temperature is below 145°F (63°C), you should continue cooking until it reaches this mark.

For slow-cooked pork shoulder, you may want the internal temperature to be higher, around 190-205°F (88-96°C). This will ensure optimal tenderness.

Once the pork is cooked through, you should allow the pork shoulder to rest for 15-20 minutes before carving. This will ensure that the juices remain in the meat and it will be easier to slice or shred. Use a sharp knife or forks to carve or shred the pork shoulder as desired.

Suggestions for achieving a flawless pork shoulder at 350°F.

Here are some tips to help you make a perfect pork shoulder when cooking at 350°F (175°C):

1)Choose the right size and cut: Select a pork shoulder that suits your needs, considering factors such as the number of servings and desired cooking time. Larger cuts may require more time to cook thoroughly.

2)Season well in advance: For enhanced flavor, season the pork shoulder with your preferred spices, herbs, or a marinade at least a few hours before cooking. This allows the flavors to penetrate the meat.

3)Consider marinating overnight: For even more flavor infusion, marinate the pork shoulder overnight in the refrigerator. Use a marinade that complements the flavors you desire, such as a mixture of herbs, spices, oil, vinegar, soy sauce, or citrus juices.

4)Sear the meat (optional): Searing the pork shoulder in a hot skillet or Dutch oven before transferring it to the oven can help develop a flavorful crust. This step is optional but can add depth of flavor to the dish.

5)Use a roasting pan or Dutch oven: Place the pork shoulder in a roasting pan or Dutch oven that is large enough to accommodate the meat comfortably. The pan should have sides high enough to prevent any juices from spilling over during cooking.

6)Baste the pork shoulder: To keep the pork shoulder moist and flavorful, baste it with its own juices or any additional marinade or sauce throughout the cooking process. Basting helps add moisture and enhances the flavor profile.

7)Monitor the internal temperature: Use a meat thermometer to monitor the internal temperature of the pork shoulder. Aim for a minimum internal temperature of 145°F (63°C) for safe consumption. For more tender and fall-apart meat, you may want to cook it to a higher temperature, around 190-205°F (88-96°C).

8)Consider using a probe thermometer: A probe thermometer with an alarm can be helpful for monitoring the internal temperature without opening the oven door repeatedly. This helps maintain a consistent cooking environment.

9)Allow for resting time: After removing the pork shoulder from the oven, let it rest for about 15-20 minutes before carving or shredding. Resting allows the meat to redistribute its juices, resulting in a more flavorful and juicy final dish.

10)Adjust cooking time as needed: Cooking times can vary based on factors such as the size, weight, and individual oven characteristics. It’s crucial to rely on the internal temperature rather than the time alone. Adjust the cooking time accordingly to ensure the pork shoulder reaches the desired doneness.

How to store cooked pork shoulder at 350?

Once cooked, pork shoulder can be stored in the refrigerator for up to four days in an airtight container. To freeze, wrap it securely and place it in the freezer for up to three months. When you’re ready to eat it, thaw overnight in the refrigerator or reheat from frozen using a low heat setting on your oven or stovetop. Make sure to remove any plastic wrap or containers before reheating.

If you have any leftovers, you can also freeze them for up to three months and enjoy at a later date. To do this, ensure your pork shoulder is wrapped securely in airtight containers or zip-lock bags before placing it in the freezer. When you’re ready to serve, thaw overnight in the refrigerator and reheat using a low heat setting.

How to reheat pork shoulder at 350?

To reheat a cooked pork shoulder at 350°F (177°C), you can use your oven, stovetop, or microwave.

For the oven, wrap in aluminum foil and place on a baking sheet. Bake for 10-15 minutes, or until heated through.

For the stovetop, warm up a skillet or pan on medium heat. Place the pork shoulder and a few tablespoons of broth or water in the skillet, cover with a lid, and let it simmer for 10-15 minutes until heated through.

For the microwave, place pork shoulder in a microwave-safe dish and add a few tablespoons of broth or water to create steam. Cover the dish with a lid and cook on high heat for 3-4 minutes, or until heated through. If necessary, reheat in additional intervals of 30 seconds.

When reheating pork shoulder, make sure internal temperature reaches at least 145°F (63°C) before serving.

What to serve with pork shoulder at 350?

There are many delicious dishes you can serve with pork shoulder. Popular side dishes include mashed potatoes, macaroni and cheese, roasted vegetables, dinner rolls, and coleslaw.

You could also pair the pork shoulder with a variety of sauces to enhance the flavor such as barbecue sauce, honey-mustard sauce, or even hot sauce.

For a more adventurous meal, you could also make tacos or sliders with the pork shoulder. There are plenty of creative ways to serve this flavorful and versatile dish!

Common Mistakes To Avoid When Cooking Pork Shoulder at 350?

1) Not allowing the pork shoulder to rest: Allowing the meat to rest after it’s been cooked helps redistribute its juices, resulting in a juicier and more flavorful final dish. Make sure to let the pork shoulder rest for at least 15-20 minutes before serving.

2) Not using a probe thermometer: Using a probe thermometer is the best way to ensure that your pork shoulder is cooked all the way through without overcooking it. Make sure to insert the thermometer into the thickest part of the roast and check its internal temperature until it reaches 145°F (63°C).

3) Not adjusting cooking time: Cooking times can vary based on the size, weight, and individual oven characteristics. It’s important to rely on the internal temperature rather than time alone and adjust the cooking time as necessary.

4) Not storing cooked pork shoulder properly: To store cooked pork shoulder, make sure to place it in an airtight container in the refrigerator for up to four days or in the freezer for up to three months. Make sure to wrap it securely before freezing, and thaw overnight in the refrigerator before reheating.

FAQs About How Long To Cook Pork Shoulder At 350

Can you roast pork shoulder 350?

Yes, it is possible to roast pork shoulder at 350°F (177°C). Make sure to insert a probe thermometer into the thickest part of the roast and check its internal temperature until it reaches 145°F (63°C). Depending on the size and weight of your roast, cooking times can vary from 1.5-3 hours.

Is it safe to eat pork shoulder at 350?

Yes, as long as you cook the pork shoulder to an internal temperature of 145°F (63°C), it is safe to eat. Make sure to insert a probe thermometer into the thickest part of the roast and check its internal temperature before serving.

How do you not overcook pork shoulder?

The best way to avoid overcooking pork shoulder is by using a probe thermometer. Make sure to insert the thermometer into the thickest part of the roast and check its internal temperature until it reaches 145°F (63°C).

Can you overcook pork shoulder in oven?

Yes, it is possible to overcook pork shoulder in the oven if you don’t use a thermometer and adjust the cooking time as necessary. Make sure to insert a probe thermometer into the thickest part of the roast and check its internal temperature until it reaches 145°F (63°C).

Should I wrap my pork shoulder in foil?

Wrapping the pork shoulder in foil can help keep it moist and ensure that it cooks evenly. It’s recommended to wrap the roast in aluminum foil after you’ve browned it on all sides, which will help trap in moisture and reduce cooking time. Make sure to remove the foil during the last 20-30 minutes of cooking to allow the roast to brown.

Can I bake pork shoulder at 350°F?

Yes, it is possible to bake pork shoulder at 350°F (177°C). Make sure to insert a probe thermometer into the thickest part of the roast and check its internal temperature until it reaches 145°F (63°C). Depending on the size and weight of your roast, cooking times can vary from 1.5-3 hours.

Should you cook a pork shoulder uncovered?

It is best to cook a pork shoulder uncovered in order to promote browning and ensure even cooking. Make sure to baste the roast every minutes with its own juices, as this will keep it and flavorful. It’s also recommended to wrap it in aluminum foil after you’ve browned it on all sides, which will help trap in moisture and reduce cooking time. Make sure to remove the foil during the last 20-30 minutes of cooking to allow the roast to brown.

How long does it take for pork shoulder to become tender?

It can take anywhere from 1.5-3 hours for pork shoulder to become tender, depending on the size and weight of your roast.

Can you rest pork shoulder for 3 hours?

Yes, it is possible to rest pork shoulder for up to 3 hours. Make sure to tent the roast with foil or an insulated cover and keep in a warm area, such as on top of the stove. This will help the juices redistribute throughout the meat and ensure maximum tenderness before slicing or shredding.

Does pork shoulder need to be cooked slowly?

Yes, pork shoulder needs to be cooked slowly in order to ensure maximum tenderness.

What Are Some Recommended Side Dishes To Serve With Pork Shoulder Cooked At 350°F?

Some recommended side dishes to serve with pork shoulder cooked at 350°F (177°C) include roasted vegetables, mashed potatoes, macaroni and cheese, potato salad, sautéed greens, or a variety of salads. Additionally, a classic barbecue sauce can be served alongside the roast for extra flavor. These sides will help round out the meal and provide a complete dinner that everyone can enjoy.

Is It Necessary To Marinate The Pork Shoulder Before Cooking It At 350 Degrees?

Marinating the pork shoulder is not necessary before cooking it at 350°F (177°C). However, marinating the meat beforehand can add additional flavor and tenderness to the roast. If you choose to marinate, make sure to use a flavorful liquid such as apple cider vinegar or Worcestershire sauce, and let it sit for at least an hour before cooking. This will help deepen the flavor of your pork shoulder and make it even more delicious.

Is 350 too high for pork shoulder?

No, 350°F (177°C) is not too high for pork shoulder. Make sure to insert a probe thermometer into the thickest part of the roast and check its internal temperature until it reaches 145°F (63°C). Cooking times can vary from 1.5-3 hours depending on the size and weight of your roast. Wrapping the pork shoulder in foil can help keep it moist and reduce cooking time. Make sure to remove the foil during the last 20-30 minutes of cooking to allow the roast to brown.

Should I add liquid when cooking pork shoulder at 350°F?

It is not necessary to add liquid when cooking pork shoulder at 350°F (177°C). However, basting the roast every minutes with its own juices will keep it moist and flavorful. Additionally, wrapping the pork shoulder in aluminum foil can also help trap in moisture and reduce cooking time. Make sure to remove the foil during the last 20-30 minutes of cooking to allow the roast to brown.

What is the recommended cooking time for a pork shoulder at 350°F?

The recommended cooking time for a pork shoulder at 350°F (177°C) is 1.5-3 hours, depending on the size and weight of the roast.

How do I know if my pork shoulder is fully cooked at 350°F?

Insert a probe thermometer into the thickest part of the roast and check its internal temperature until it reaches 145°F (63°C). This will ensure that the pork shoulder is fully cooked.

Can I cook a frozen pork shoulder at 350°F?

Yes, it is possible to cook a frozen pork shoulder at 350°F (177°C). However, it is important to adjust the cooking time accordingly as frozen roasts may take longer than fresh.

Is it okay to baste my pork shoulder while it’s cooking at 350°F?

Yes, it is perfectly fine to baste your pork shoulder while it is cooking at 350°F (177°C). Basting the roast every minutes with its own juices will help keep it moist and flavorful. Additionally, wrapping the pork shoulder in aluminum foil can also help trap in moisture and reduce cooking time. Make sure to remove the foil during the last 20-30 minutes of cooking to allow for browning.

Is it okay to cover my pork shoulder while it’s cooking at 350°F?

Yes, it is okay to cover your pork shoulder while it’s cooking at 350°F (177°C). Wrapping the roast in aluminum foil can help keep it moist and reduce cooking time. Make sure to remove the foil during the last 20-30 minutes of cooking to allow for browning. Additionally, basting the pork shoulder every few minutes with its own juices will help keep it moist and flavorful.

Can I add a sauce to my pork shoulder while it’s cooking at 350°F?

Yes you can add a sauce to your pork shoulder while it’s cooking at 350°F (177°C). Make sure to brush the sauce onto the roast during the last 20-30 minutes of cooking to allow for browning. This will help deepen the flavor and give your pork shoulder an extra layer of deliciousness.

Can I cook a pork shoulder at 350°F without a meat thermometer?

No, it is not recommended to cook a pork shoulder at 350°F (177°C) without a meat thermometer. It is important to insert the probe thermometer into the thickest part of the roast and check its internal temperature until it reaches 145°F (63°C). This will ensure that your pork shoulder is fully cooked and not under or overcooked. Additionally, basting the roast every few minutes with its own juices will help keep it moist and flavorful.

Can I cook a frozen pork shoulder at 350 degrees?

Yes, it is possible to cook a frozen pork shoulder at 350°F (177°C). However, it is important to adjust the cooking time accordingly as frozen roasts may take longer than fresh. Additionally, wrapping the pork shoulder in aluminum foil can help trap in moisture and reduce cooking time. Make sure to remove the foil during the last 20-30 minutes of cooking to allow for browning.

Conclusion – How long to cook pork shoulder at 350?

The exact cooking time for pork shoulder in the oven at 350°F (175°C) depends on the size of your cut. Generally speaking, you should plan for about 1 hour per pound of meat. For bone-in cuts, plan for about 1 ½ to 2 hours per pound. Use a meat thermometer to ensure your pork shoulder reaches an internal temperature of 145°F (63°C).

References:

• https://www.wikihow.com/Cook-Pork-Shoulder
• https://buythermopro.com/pork-barbecue-mistakes-and-tips/
• https://www.masterclass.com/articles/how-to-wrap-a-smoked-pork-butt-with-pitmaster-aaron-franklin