How long to bake salmon at 425?
If you’re looking for a delicious way to enjoy salmon, baking it is one of the easiest and most reliable methods. knowing exactly how long to bake salmon at 425 degrees is essential for obtaining the perfect texture and flavor. Getting the right temperature and timing equation is a science, but with our guide, you’ll be able to master this delicious fish dish in no time! In this blog post, we’re going to share with you all of our top tips on baking salmon perfectly every single time. we’ve outlined below an easy step-by-step system that will lead you towards perfect oven-baked salmon every time!
The Reason to Bake Salmon At 425 Degrees
Baking salmon at a temperature of 425°F has become a popular method due to its numerous benefits. The primary advantage of this approach is its ability to offer even cooking, ensuring the fish is thoroughly cooked without becoming overly dry or losing its natural flavors.
The process is swift and efficient, usually completed within 10-12 minutes depending on the thickness of the salmon, making it an ideal choice for those seeking time-efficient meals.
In addition to its efficiency, baking salmon at this high temperature yields a delightfully crispy exterior. This crunchy outer layer adds an extra dimension to the overall texture and taste of the dish. This cooking method is not only about providing a crispy surface but also about preserving the internal moisture of the fish, resulting in a tender and juicy interior.
Furthermore, baking salmon at 425°F is versatile and safe. It suits a variety of seasonings and marinades, and it’s also a standard temperature for roasting many types of vegetables, allowing you to prepare your accompanying side dish simultaneously.
Importantly, this temperature guarantees the salmon reaches the recommended internal temperature of at least 145°F, as advised by the FDA, ensuring food safety.
Bear in mind that individual oven temperatures can vary, and the size and thickness of your salmon fillet will also influence the cooking time. Always ensure the fish is done by checking for opaque, flaky flesh.
What Temperature Should You Bake Your Salmon?
Baking salmon, 425°F is a tried-and-true temperature that delivers delicate, succulent fish in just 10 to 12 minutes. However, if you’re flexible with your oven settings, you can also try 450°F, 400°F, 375°F, or 350°F.
The recommended temperature for baking salmon in an oven is typically between 375°F (190°C) and 425°F (220°C).
The exact temperature can depend on the recipe you’re using, your personal preference, and the thickness of the salmon fillet or steak.
Is 425 Too High For salmon?
NO. When cooked at 425°F, salmon fillets should be done after 10 to 12 minutes. This is enough time to ensure they’re cooked through while still retaining the best of their flavors and texture.
Baking salmon at temperatures above 425°F could lead to the exterior becoming overly crispy or burnt before the center has had a chance to cook completely.
Baking salmon at temperatures lower than 425°F comes with the risk of undercooking. Undercooked salmon can cause food poisoning, so it’s important to ensure your fish has reached an internal temperature of 145°F.
Don’t leave it in the oven for too long or you might end up with a dry, lackluster result.
What Ingredients To Bake Salmon At 425?
Elevate the flavor and texture of your baked salmon with an array of ingredients while cooking it at 425 degrees Fahrenheit.
Salmon is a nutritious and delicious protein that can be prepared in a variety of ways to suit your taste preferences.
One way to elevate the flavor and moisture content of the fish is to marinate it in a mixture of olive oil, honey, garlic, lemon juice, salt, and pepper before cooking.
Another trick to enhance the texture of the salmon is to sprinkle your favorite herbs or spices on top before baking.
For those who crave a Mediterranean twist, diced tomatoes, olives, and feta cheese can be added as a flavorful topping.
And for those with a sweet tooth, a drizzle of honey or maple syrup will add a touch of sweetness to the dish.
With these simple additions, you can take your salmon from basic to gourmet in no time!
Should I Wrap Salmon In Foil When Baking?
Wrapping salmon in foil while baking is an optional step that can help to reduce the risk of over-drying.
Salmon fillets and steaks tend to be delicate and prone to drying out during cooking, so wrapping them in foil helps retain moisture.
However, it’s important to note that if you wrap salmon in foil, it will take longer to bake than if you left the fish uncovered.
The ideal cooking time for 425°F is 10-12 minutes; however, wrapping the salmon in foil may require an additional 5 minutes of baking time.
Additionally, keep an eye on the internal temperature of your salmon and check that it reaches 145°F before consuming.
Wrapping your salmon in foil may help to retain moisture and flavor, but make sure not to leave the fish in the oven for too long or you might end up with a dried-out result. Overall, wrapping salmon is an optional step that can help to ensure moist and succulent results.
Should I Use Parchment Paper When Baking Salmon?
Using parchment paper when baking salmon is a great way to help retain moisture and minimize sticking. It also helps to keep the fish from drying out during the cooking process.
Unlike aluminum foil, parchment paper allows steam to escape while still providing a barrier between the fish and the baking sheet. This helps to keep the salmon from sticking, as well as ensuring that it cooks evenly.
Parchment paper is also oven-safe up to temperatures of 425°F (218°C). However, be sure to check with the manufacturer’s instructions on how high your parchment paper can go before using.
Should I Bake Salmon Covered Or Uncovered?
When it comes to baking this delicious fish, there are a few tricks to get it just right. One of them is to leave the top uncovered, which allows the crust to get crispy and perfectly golden brown.
This is because when you cover the salmon, the steam trapped inside prevents it from browning and getting crispy on the outside.
So if you want to impress your guests with a perfectly cooked salmon, remember to always leave the top uncovered!
Can You Overcook Salmon?
Yes, it is possible to overcook salmon. The ideal finished internal temperature of the fish should be 145°F (63°C).
If cooked for too long, the salmon will become dry and unpleasant in texture.
Additionally, cooking salmon at temperatures over 425°F (218°C) can cause its delicate fat content to break down, resulting in a dry and tough texture.
For best results, always keep an eye on the internal temperature of your salmon and remove it from the oven when it reaches 145°F (63°C). Doing so will ensure that you enjoy a perfectly cooked and succulent piece of fish every time!
What Happens If You Cook Salmon Too Long?
Cooking salmon can be quite the challenge, as it is easy to overcook it and ruin the texture and taste.
Nobody wants a dry and stringy salmon dish to serve for dinner. But, fear not! There is a simple solution to avoid overcooking your salmon: use a digital thermometer to check the internal temperature.
This will ensure that you can enjoy a delicious and moist salmon dish that is cooked to perfection.
However, if you do happen to overcook your salmon just a tad, don’t worry, it is still safe to eat.
Simply remove it from the oven and pair it with delicious seasoning or sauce to enhance the flavor.
How long to bake salmon at 425?
When it comes to cooking salmon, timing is crucial. The difference between overcooked and perfectly moist and flaky can be just a few minutes.
At 425°F, you’ll want to keep a close eye on your fillets and aim for 4 to 6 minutes per half-inch of thickness.
Most fillets are about 1 inch thick in the thickest part, so bake until cooked through, which usually takes 12 to 15 minutes. But as a general rule of thumb, for perfectly baked salmon that’s full of flavour, bake it for 10-12 minutes per inch of thickness.
Once the fish starts to flake easily and the flesh is opaque, dinner is ready to be served. Don’t rush the process and have patience with the timing – you’ll be rewarded with tender, buttery fillets that will be sure to impress.
How Long Does It Take to Bake Salmon at 425 in the Oven?
Most salmon fillets take about 12 to 15 minutes to bake at 425°F (218°C).
But, for the best results, it’s important to measure the thickness of your fillet and adjust baking time accordingly. For every half-inch of thickness, aim for 4 to 6 minutes of baking in an oven preheated to 425°F (218°C).
How Long Do You Bake Salmon At 425 In An Air Fryer?
Air frying can be a great way to cook salmon quickly and evenly. The circulating hot air helps to crisp the skin, while still keeping the flesh moist and tender.
If you are using an air fryer preheat it to 400°F (204°C) before adding your salmon fillets. Bake for 7-10 minutes per one of thickness, or until the internal temperature reaches 145°F (63°C).
For best, be sure to spritz your salmon with a bit of before air frying. This helps to ensure that the fish gets nice and crispy on the outside while staying juicy inside.
How Long Does It Take To Bake Skinless Salmon At 425?
The time it takes to bake skinless salmon at 425°F (218°C) depends on the thickness of the fillets. Generally, it should take about 10-12 minutes per inch of thickness for perfectly cooked salmon.
For instance, if your fillet is 1 inch thick, bake it around 12 minutes until the flesh is opaque and the salmon flakes easily. If your fillets are thinner, reduce the time accordingly — around 8 minutes for 1/ inch thick should do the trick.
How Long Do You Cook Salmon At 425 In The Microwave?
Since microwaves vary in wattage, the exact time needed to cook salmon will depend on your appliance.
However, as a general guide, you can expect to microwave salmon at 425°F for approximately 8 minutes per one inch of thickness.
Be sure to check the internal temperature with a digital thermometer; when it reaches 145°F (63°C), the fish is cooked.
In most cases, cooking salmon in the microwave will give you a softer texture than if you bake it, but it’s a great way to make sure that it cooks quickly and evenly without drying out.
For best results, be sure to use parchment paper or a microwave-safe bowl to ensure that your salmon cooks evenly. Additionally, cover the dish with a damp paper towel to help keep it moist and prevent splattering.
How Long To Bake Salmon At 425 In Foil?
Baking salmon in foil can be a great way to ensure that the fish stays moist and flavourful.
When baking salmon at 425°F (218°C), you’ll want to cook it for 12-15 minutes, depending on the thickness of the fillet. Just make sure to keep an eye on it as overcooked salmon can become dry.
To prevent any juices from leaking during the cooking process, wrap the fish in a double layer of aluminum foil and pinch it tightly around the edges. This will help to keep all the moisture inside, ensuring that your salmon turns out perfectly cooked every time.
How long to cook 1lb salmon at 425?
One pound of salmon will take approximately 15 minutes to cook at 425°F (218°C).
Be sure to check the internal temperature of the fish to ensure it reaches 145°F (63°C), as this is the ideal temperature for cooked salmon.
How Can You Tell If Salmon Is Cooked?
Cooking salmon can be a tricky task, especially when it comes to determining if it’s cooked to perfection.
A common method is to use a food thermometer to check for an internal temperature of 145° F, but what if you don’t have one?
Don’t worry, there’s another way to know if your 425° baked salmon is done. Apply mild pressure with a fork or your finger to the fillet’s surface and assess the outcome.
When the salmon flakes, meaning it easily separates along the white lines that run across the fillet, then it’s ready to be removed from the heat.
Should I Thaw Frozen Salmon Before Cooking?
When it comes to cooking frozen salmon, many people assume that thawing it first is essential.
However, if you’re short on time and want to get dinner on the table quickly, there’s good news: you don’t have to.
That’s right – you can toss your frozen salmon straight into a hot oven and have perfectly cooked fish in just 12 to 18 minutes.
Set your oven to 425 degrees, and let it work its magic. Not only will you save time, but you’ll also avoid the hassle (and potential mess) of trying to defrost your salmon first.
What To Serve With Bake Salmon At 425?
Baked salmon is a versatile dish that pairs well with a variety of side dishes. When baking salmon at 425°F, you can also cook some of these sides simultaneously for a complete, flavorful meal. Here are some side dish suggestions:
Roasted Vegetables: Toss your favorite vegetables, such as asparagus, Brussels sprouts, carrots, or zucchini, in olive oil, salt, and pepper, and roast them alongside the salmon.
Garlic Mashed Potatoes: Creamy, garlicky mashed potatoes are a classic side dish that complements the rich flavor of salmon.
Quinoa Salad: A quinoa salad with mixed vegetables, feta cheese, and a light vinaigrette adds a nutritious and refreshing element to your meal.
Green Beans: Sautéed or steamed green beans with almonds, garlic, or a squeeze of lemon make a simple and healthy side dish.
Rice: Serve the baked salmon with steamed jasmine rice, basmati rice, or even a flavorful rice pilaf for a heartier meal.
Couscous: Fluffy couscous with roasted cherry tomatoes, basil, and a drizzle of olive oil can be a delicious accompaniment.
Grilled or Steamed Corn: Seasoned with butter, salt, and pepper or a sprinkle of your favorite herbs, corn adds a touch of sweetness to the meal.
Leafy Green Salad: A light salad with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette balances the rich flavors of salmon.
Pasta: A simple pasta with lemon butter sauce, garlic, and herbs can complement the salmon beautifully.
Baked or Grilled Sweet Potatoes: Sweet potatoes provide a nice contrast to the savory salmon and can be prepared with a variety of seasonings.
These are just a few ideas to serve with baked salmon at 425°F. Feel free to mix and match, or get creative with your side dishes to suit your taste preferences and dietary needs.
How To Freeze Leftover Bake Salmon?
When you have leftover baked salmon, the best way to store it is in the freezer. To freeze your cooked salmon, first let it cool completely and transfer it to a shallow airtight container or freezer bag.
Label the container with the date of freezing so you know when it should be used by. If using a freezer bag, try to remove as much air as possible before sealing it.
How Do You Store Leftover Bake Salmon At 425 In The Fridge?
When storing leftover baked salmon at 425°F, it’s important to do so safely and correctly to avoid possible foodborne illness. Here are some tips for storing your cooked salmon:
• Ensure that the salmon has cooled down completely before transferring it to an airtight container or an appropriately sized zip-top bag.
• Salmon should be in the refrigerator within 2 hours of cooking to avoid bacteria growth.
• Place the salmon in shallow containers or wrap it tightly before refrigerating, as this will help it stay cool and prevent contamination from other foods.
• Consume any leftovers within 3 days. Reheat only once, and always make sure that the salmon is cooked to an internal temperature of 165°F.
How To Reheat Salmon At 425?
When reheating cooked salmon, the best way to do so is in the oven. Preheat your oven to 425°F and place the salmon on a baking sheet lined with parchment paper. Bake for about 10 minutes or until an internal temperature of 165°F is reached.
If you don’t have access to an oven, you can also reheat the salmon in a microwave-safe dish with a few tablespoons of water. Cover the dish and heat on high for 1 minute or until it reaches an internal temperature of 165°F. Serve immediately.
The Best Salmon to Buy For Baking At 425°F?
When selecting salmon for baking at 425°F, it is best to buy a wild-caught filet that is fresh, not frozen. The fish should be firm in texture and have no strong smell. If possible, try to find sustainably-sourced salmon that hasn’t been treated with any chemicals or preservatives.
The best salmon to use for baking in the oven at 425°F is wild-caught Alaskan sockeye salmon. Sockeye salmon is known for its firm texture and rich flavor, making it perfect for roasting or baking.
You can also opt for farmed Atlantic salmon, which is a good source of omega-3 fatty acids.
Make sure it’s fresh and has been sustainably sourced. Always inspect the fish for any signs of spoilage before cooking.
How Long To Bake Salmon At 425
If you’re looking for a delicious and healthy meal, baked salmon is an excellent choice. This simple yet flavorful dish can be made in a matter of minutes, and it pairs well with a variety of sides.
To make perfectly baked salmon at 425, you’ll need the following ingredients:
- 1 salmon fillet (about 1-1.5 pounds), skin-on and pin bones removed
- 2 tablespoons olive oil
- 1 lemon
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, fresh herbs (such as dill, parsley, or thyme)
- Baking sheet or oven-proof dish
- Aluminum foil or parchment paper
- Paper towels
- Meat thermometer (optional)
Step 1. Prepare the oven and baking sheet:
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet or oven-proof dish with aluminum foil or parchment paper to ensure easy clean-up.
Step 2.Dry and season the salmon:
Pat the salmon fillet dry using paper towels. This step is crucial as it helps the seasonings stick to the fish and allows for even cooking. After drying, drizzle the fillet with olive oil and rub it in evenly.
Then, season both sides of the fish with salt, pepper, and any additional seasonings you desire. For an extra burst of flavor, you can also add lemon zest or slices of lemon on top of the salmon.
Step 3. Place salmon skin-side down:
Set the salmon fillet on the prepared baking sheet or oven-proof dish with the skin-side down. This helps to protect the fish from drying out during the cooking process.
Step 4. Bake the salmon:
Place the baking sheet with the salmon in the preheated oven and cook for about 12-15 minutes. The exact baking time will vary depending on the thickness of your fillet, but the fish should be opaque and flaky when done. Using a meat thermometer, the internal temperature should reach 145 degrees Fahrenheit (62.8 degrees Celsius) in the thickest part of the fish.
Note: If you prefer a slightly more well-done salmon, you can bake it up to 18 minutes. Be careful not to overcook, as it can easily become dry.
Step 5. Rest and serve:
After removing the salmon from the oven, let it rest for a couple of minutes to allow the juices to redistribute. This will ensure a moist and tender result. Carefully transfer the salmon onto a serving plate using tongs, and serve it alongside your favorite sides, such as steamed vegetables, a fresh salad, or [garlic mashed potatoes]
With these easy steps, you’ll have a delicious and nutritious baked salmon dish that can be enjoyed by the whole family. Feel free to get creative with the seasonings, and don’t forget to snap a photo of your masterpiece before digging in.
Baked Salmon Nutrition Facts
A 3-ounce serving of baked salmon contains about:
- Calories: 157 kcal
- Fat: 8 g
- Saturated fat: 1.3 g
- Carbs: 0 g
- Protein: 20 g
- Sodium: 50 mg
- Cholesterol: 57 mg
With its high protein content and healthy fats, baked salmon is a nutritious choice that can help promote heart health. It’s also an excellent source of vitamins and minerals like vitamin B12, selenium, and zinc.
Common Mistakes When Baking Salmon At 425
While baking salmon at 425 is a relatively easy process, there are a few common mistakes that can lead to an undercooked or overcooked dish.
Here are some tips to ensure your baked salmon comes out perfectly cooked every time:
1. Don’t overcrowd the baking sheet or oven-proof dish. If you’re cooking multiple fillets of salmon, use a larger dish to ensure each piece is cooked evenly.
2. Use an oven thermometer for accuracy. Oven temperatures can vary from one appliance to another, so it’s important to check the internal temperature of your fish with a thermometer.
3. Don’t overcook. Overcooking can cause the salmon to become dry and tough, so it’s important to check on the fish frequently and remove it from the oven as soon as it reaches an internal temperature of 145 degrees Fahrenheit (62.8 degrees Celsius).
4. Don’t forget to rest. Letting the salmon rest for a few minutes after baking helps to lock in the juices and ensure a moist, flavorful result.
Other Baked Salmon Recipes
If you’re looking for more creative ways to enjoy your baked salmon, there are plenty of other recipes that make use of unique seasonings and cooking techniques.
Here are a few ideas to get you started:
1. Baked Salmon with Garlic Herb Butter: A simple combination of garlic, parsley, butter, and lemon juice creates a flavorful sauce to top your salmon fillet.
2. Honey-Lemon Baked Salmon: Sweet honey and tart lemon create a delicious glaze for the fish, while fresh herbs add an extra layer of flavor.
3. Baked Teriyaki Salmon: A savory teriyaki marinade gives the salmon a delicious Asian-inspired flavor.
4. Baked Dill Salmon: A simple rub of dill, garlic powder, and lemon juice provides plenty of flavor for this classic dish.
5. Citrus Baked Salmon: This simple and flavorful dish is made with a lemon-lime marinade, garlic, and parsley.
6. Parmesan Crusted Baked Salmon: A crunchy parmesan crust tops off this savory salmon dish.
7. Thai Coconut Curry Baked Salmon: This flavorful recipe combines coconut milk, curry paste, and fresh herbs for a delicious Thai-inspired dish.
FAQs About How Long To Bake Salmon At 425
Should I Wrap Salmon In Foil When Baking?
No, you do not need to wrap the salmon in foil before baking. Baking it uncovered helps create a crispy skin and ensures that any seasonings are properly absorbed.
What is The Best Oven Temperature to Cook Salmon?
The best oven temperature to cook salmon is 425 degrees Fahrenheit (218.3 degrees Celsius). This high heat helps to lock in moisture while creating a delicious, crispy exterior.
What are some reasons you might want to make baked salmon?
Baked salmon is a healthy and delicious way to enjoy this nutritious fish. It’s easy to prepare and requires minimal ingredients, making it a great choice for busy weeknights or special occasions.
Plus, the high-heat cooking method helps to lock in moisture and flavor while creating a crispy exterior. Baking also allows you to get creative with seasonings and sauces for a unique flavor experience.
How do you know when your salmon is done baking?
Your salmon is done baking when the internal temperature reaches 145 degrees Fahrenheit (62.8 degrees Celsius). You can use a meat thermometer to check the internal temperature of your fish before removing it from the oven.
Is baked salmon healthy?
Yes, baked salmon is a healthy choice. Salmon is an excellent source of heart-healthy omega-3 fatty acids and protein, and baking it helps to maintain the nutritional value. Plus, it’s low in calories, making it a great choice for those watching their weight.
How to keep salmon from drying out?
To keep salmon from drying out when baking, be sure to use a high heat (400-425 degrees Fahrenheit or 204.4-218.3 degrees Celsius) and check the fish frequently with a thermometer.
Additionally, letting the salmon rest after baking helps to lock in moisture and ensure a moist, flavorful result.
Finally, using a marinade or sauce can provide extra moisture and flavor to the fish. Make sure to brush the marinade onto the salmon before baking for best results.
What vegetables go well with salmon?
There are plenty of vegetables that pair well with salmon. Roasted asparagus, broccoli, zucchini, peppers, mushrooms, Brussels sprouts, and sweet potatoes are all excellent choices.
You can also try adding some fresh herbs like rosemary or thyme for an extra layer of flavor. Or try making a veggie-filled side salad to round out the meal.
Do you bake salmon covered or uncovered?
You should bake salmon uncovered for best results. Baking it uncovered helps to create a crispy exterior and ensures that any seasonings are properly absorbed.
Should I use a large salmon fillet or cut it into pieces?
It depends on the size of your fillet and how many people you’re serving. For a large group, it may be best to cut the salmon into smaller pieces so everyone gets an equal portion.
You can also use a large fillet and then cut it into individual portions after baking. This method helps to ensure that each piece is cooked to the same degree of doneness.
What can I do with leftover baked salmon?
Leftover baked salmon can be used in a variety of dishes. Try making a salmon salad or wrap, adding it to a quiche or pasta dish, using it as an omelet filling, or turning it into fish cakes.
It also makes for a great addition to sandwiches and tacos. Any way you choose to use it, leftover salmon is sure to be a delicious addition to your meal.
Should I use skin-on or skinless filets?
This depends on personal preference. Skin-on filets tend to add flavor and keep the fish from drying out, while skinless filets are easier to cook and eat.
If you’d like to use a skin-on filet, make sure to score the top of the skin with a sharp knife before baking so it cooks evenly.
Can I cook salmon from frozen?
Yes, you can cook salmon from frozen. It may take a few minutes longer than thawed fish, but the result should be just as tasty.
What sauce goes with salmon?
There are many sauces that go well with salmon. Try a classic beurre blanc or lemon butter sauce to add some creamy richness. Or, if you’d like something a bit spicier, try a salsa verde or chimichurri sauce.
For an Asian-inspired flavor, try making a teriyaki or soy-ginger glaze. Any of these sauces will add an extra layer of flavor to your salmon dish.
For a more healthful option, try topping the salmon with fresh herbs like basil, dill, or parsley. These provide great flavor without any added calories or fat.
Is salmon skin safe to eat?
Yes, salmon skin is safe to eat. In fact, it’s full of nutrients and healthy fats that can benefit your health.
If you choose to leave the skin on when cooking, make sure to score or poke several holes in it with a sharp knife before baking so it cooks evenly. This will also help the seasonings to penetrate the skin and give it a more flavorful result.
How do you cook salmon in the oven without drying it out?
To ensure that your salmon doesn’t dry out in the oven, make sure to bake it at a low temperature and monitor its internal temperature with a thermometer.
Additionally, brushing the fish with oil or marinade before baking can help to keep it moist and flavorful. Finally, letting the fish rest after baking will lock in the juices and ensure a juicy, tender result.
At what temperature is salmon done?
Salmon is done when its internal temperature reaches 145°F. Use a thermometer to check the temperature of your fish before serving.
Do you add water when baking salmon at 425?
No, you don’t need add water when baking salmon at°F. The fish will produce its own juices as it cooks, so there is no need to add any additional liquid.
However, adding a tablespoon of olive oil or butter can help keep the fish from drying out during baking.
Additionally, try rubbing the salmon with seasoning before baking to help the flavors penetrate more deeply.
What happens if you eat undercooked salmon?
If you eat undercooked salmon, it can cause food poisoning from bacteria such as salmonella or listeria.
These bacteria are often found in raw or undercooked fish, so make sure to always cook your salmon thoroughly before consuming. If the fish is still pink in the middle or has a slightly raw texture when cut open, it is not done cooking and should be returned to the oven.
How long to bake salmon at 425? Most salmon fillets take about 10 to 12 minutes to bake at 425°F (218°C). To ensure that the fish is cooked thoroughly, you should measure the thickness of your fillet and adjust baking time accordingly. For every half-inch of thickness, aim for 4 to 6 minutes of baking in an oven preheated to 425°F (218°C).
Additionally, if you’re using an air fryer, microwave, or baking in foil, adjust your cooking time accordingly. Lastly, be sure to check the internal temperature of the salmon with a digital thermometer; when it reaches 145°F (63°C), the fish is cooked and ready to eat.